Refried Bean Soup

Makes 4 servings at approximately 375 calories per serving and 67 carbs.

Refried Bean Soup
Refried Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. olive oil

  • 1

    large onion chopped

  • 1

    large green bell pepper chopped

  • 2

    tsp. minced garlic

  • 1

    can chicken broth

  • 1

    can mexican-style tomatoes

  • 1

    can black beans

  • 1

    can red kidney beans

  • 1

    can refried beans

  • 1/4

    tsp. ground cumin

  • black pepper

Directions

Heat the oil in soup pot. Add the onions and peppers and cook until tender about 2-3 min. Add the garlic, broth and tomatoes. Rinse and drain the black and kidney beans and add. Stir in the refried beans, cumin and pepper. Stir well. Cover and let the soup come to a boil. Reduce heat and simmer for 5-10 min or until ready to serve. Top with mexican cheese and sour cream if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: