Chicken with Feta Cheese Sauce

By lakecar

Ingredients

• 4 boneless, skinless chicken breasts
• Olive oil
• Salt
• Pepper
• 1 tablespoon butter
• 4 teaspoons all-purpose flour
• 1 12-ounce can evaporated milk
• 2-3 tablespoons fresh chives, chopped
• 1 cup feta cheese

Preparation

Step 1

Instructions

Heat skillet over medium-high heat. Lightly coat chicken breasts with olive oil. Sprinkle with salt and pepper. Add chicken to pan when hot. Cook 4-5 minutes per side or until cooked through. Remove from heat and keep warm.

Melt butter in a saucepan over medium heat. Add flour and whisk constantly for one minute. Gradually add milk, stirring constantly.

Stir in chives and reduce heat to medium-low. Simmer 5-7 minutes or until thick, stirring occasionally.

Add cheese and stir until cheese is melted.

Spoon sauce over chicken.