Parmesan Knots

By TrayH

“These novel knots are handy because they can be made ahead of time and re-heated when needed. Quick and easy side.”

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• Feel free to experiment with different cheeses and more garlic for a stronger flavor.

Preparation

Step 1

* Cut each biscuit into thirds.

* Roll each piece into a 3-in. rope and tie into a knot; tuck ends under.

* Place 2 in. apart on a greased baking sheet.

* Bake at 400° for 8-10 minutes or until golden brown.

* In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

* Yield: 2-1/2 dozen.