Baked Spaghetti

Baked Spaghetti
Baked Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pkg (16 oz) spaghetti

  • 1 1/2

    pounds ground beef

  • 1

    medium onion, chopped

  • 1/2

    cup green pepper, chopped

  • 1

    can (10 3/4 oz) cream of mushroom soup

  • 1

    can (10 3/4 oz) tomato soup

  • 1

    can (8 oz) tomato sauce

  • 1

    cup water

  • 2

    tbsp brown sugar

  • 1

    tsp salt

  • 1

    tsp dried basil

  • 1

    tsp dried oregano

  • 1/2

    tsp dried marjoram

  • 1/2

    tsp dried rosemary, crushed

  • 1/8

    tsp garlic salt

  • 1

    cup (4 oz) shredded mozzarella cheese, divided

Directions

Break spaghetti in half; cook according to pkg directions. Meanwhile, in a Dutch oven, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. Drain spaghetti; stir in meat sauce. Add 1/2 cup of the cheese. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350* for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

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