Menu Enter a recipe name, ingredient, keyword...

á-3646

Baked Spaghetti

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Baked Spaghetti 0 Picture

Ingredients

  • 1 pkg (16 oz) spaghetti
  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 can (10 3/4 oz) tomato soup
  • 1 can (8 oz) tomato sauce
  • 1 cup water
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried rosemary, crushed
  • 1/8 tsp garlic salt
  • 1 cup (4 oz) shredded mozzarella cheese, divided

Details

Servings 12

Preparation

Step 1

Break spaghetti in half; cook according to pkg directions.

Meanwhile, in a Dutch oven, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.

Drain spaghetti; stir in meat sauce. Add 1/2 cup of the cheese. Transfer to a greased 13x9x2 inch baking dish.

Cover and bake at 350* for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Review this recipe