Baked Spaghetti

By á-3646

Ingredients

• 1 pkg (16 oz) spaghetti
• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1/2 cup green pepper, chopped
• 1 can (10 3/4 oz) cream of mushroom soup
• 1 can (10 3/4 oz) tomato soup
• 1 can (8 oz) tomato sauce
• 1 cup water
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried marjoram
• 1/2 tsp dried rosemary, crushed
• 1/8 tsp garlic salt
• 1 cup (4 oz) shredded mozzarella cheese, divided

Details

Servings 12

Preparation

Step 1

Break spaghetti in half; cook according to pkg directions.

Meanwhile, in a Dutch oven, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.

Drain spaghetti; stir in meat sauce. Add 1/2 cup of the cheese. Transfer to a greased 13x9x2 inch baking dish.

Cover and bake at 350* for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.