Breakfast Biscuit Sandwiches

By moddie2bert

Ingredients

• 4 Pillsbury Grands frozen buttermilk biscuits (from 4 lb 11-oz bag)
• 2 eggs
• 2 tablespoons milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons shredded sharp Cheddar cheese
• 4 slices packaged precooked bacon, cut in half crosswise

Details

Servings 4

Preparation

Step 1

Heat oven to 375°F. Bake biscuits as directed on bag. Spray a 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. Microwave bacon as directed on package. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Variations: Use fully cooked sausage patties or slices of ham in place of the bacon.