English Trifle

English Trifle
English Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pkg. yellow cake mix

  • 1

    pkg. (16 oz.) frozen strawberry halves, thawed

  • 2

    c. vanilla ready-to-serve pudding

  • 1

    c. chilled whipping cream

  • 1/4

    c. sugar

  • 1/4

    c. toasted, slivered almonds

  • 7

    whole strawberries

Directions

Bake cake mix in a 9x13 inch pan as directed on the package. Cool cake and then cut the cake in half (freeze half). Cut the remaining cake into 8 pieces and split each piece horizontally. Arrange half the pieces of cake in a 2 quart serving bowl or trifle bowl. Pour 1/2 the thawed strawberries over the cake. Spread 1/2 the pudding over the cake. Repeat. Cover and chill for at least 8 hours. Beat the whipping cream and sugar until stiff peaks form. Spread over trifle. Garnish with almonds and whole strawberries.

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