Menu Enter a recipe name, ingredient, keyword...


Mom's veggie stuffing


Google Ads
Rate this recipe 0/5 (0 Votes)
Mom's veggie stuffing 0 Picture


  • Crockpot
  • 1 1/2 loaves crusty bread( used 1 whole loaf Shepherds bread & 1/2 loaf Ezekiel bread
  • 1 lg onion sliced, diced thin
  • 16 oz veg broth
  • 2 stalks celery sliced,diced thin
  • Basil
  • Rosemary
  • Thyme
  • Sage
  • Butter - approx 1 stick
  • Salt
  • Pepper
  • Optional - some shredded apple



Step 1

The night before, tear bread into bite sized pieces, crust and all. Put into a shallow roasting pan and add all the herbs and salt and pepper to taste. Maybe start with 1 tsp each.can shred a little apple with the bread too. Toss all and put in oven or cabinet overnight.
In morning, melt butter, add broth and cook veggies till tender.put bread in buttered crockpot. Stir in veggie mixture till evenly coated. Cook on low approx 4 hrs. Can add more melted butter and broth for moister stuffing if desired.


Review this recipe