Southwestern Chicken and White Bean Soup
By á-173703
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Ingredients
- INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken
- breast, cut into 1-inch pieces
- 1 3/4 cups Swanson® Chicken Broth
- (Regular, Natural Goodness™ or
- Certified Organic)
- 1 cup Pace® Thick & Chunky Salsa
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 (16 ounce) can small white beans,
- rinsed and drained
- 1 cup frozen whole kernel corn
- 1 large onion, chopped
Details
Preparation
Step 1
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
3. Cover and cook on LOW for 8 to 9 hours or until the chicken is done.
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