Cashew Cream (Dairy Free)

  • 1

Ingredients

  • Add nuts to food processor as well as:
  • Cashew cream is a great alternative to sour cream when following a dairy free diet.
  • Soak 1 c. raw cashews in 2c. water for a few hours
  • Strain nuts, then rinse them.
  • 4 Tbsp. lemon juice
  • 1 tsp. herbed sea salt
  • 1/4-1/2 c. water(to desired texture)

Preparation

Step 1


Puree until smooth. Good used as in place of sour cream or veggie dip.
Good in refrigerator for about three days.