TWENTY-FOUR HOUR SALAD

very good have made it for years!!
TWENTY-FOUR HOUR SALAD
TWENTY-FOUR HOUR SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    medium size head lettuce chopped

  • 1/2

    cup celery, chopped

  • 1/2

    cup water chestnuts, sliced

  • 1/4

    cup red onion, thinly sliced

  • 1

    cup frozen peas

  • 1

    c mayonnaise

  • 2

    teaspoons sugar

  • 1

    teaspoon salt

  • 1/4

    tsp ground black pepper

  • 2

    cups Mozzarella cheese, grated

  • 1

    c Parmesan cheese, shredded

  • 3 to 4

    slices bacon, cooked and crumbled

  • tomato slices

Directions

In large glass bowl, layer vegetables in order listed, lettuce, celery, water chestnuts, onion and peas. Mix mayonnaise with sugar, salt, and pepper. Spread over layers of vegetables. Top with cheese. Cover with foil and refrigerate 24 hours. When ready to serve top with bacon and tomato slices

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