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Ham and Broccoli Bake

By

Family Favorite from Casserole Cookbook

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Ingredients

  • 1 10-lb package frozen cut broccoli
  • 1/2 onion, chopped
  • 2 T butter
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery Soup
  • 1 soup can milk
  • 1 cup shredded cheese
  • 3 cups cubed fully-cooked ham
  • 2 cups quick cooking rice
  • 1/2 T Worcestershire sauce

Details

Preparation

Step 1

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter or margarine till tender but not brown.

In large mixing bowl stir together mushroom soup, celery soup, milk and cheese. Add drained broccoli, cooked onion, ham, uncooked rice and Worcestershire sauce; mix well.

Bake uncovered at 350' till rice is done, 45-50 minutes. 10 servings

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