Lobster Rolls

By therman

Coastal Living

Ingredients

• 4 cups cooked, chilled, and chopped lobster meat
• 1/2 cup mayonnaise
• 2 celery ribs, finely chopped
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon hot sauce
• 2 tablespoons butter, softened
• 4 top-loading hot dog buns(Kaiser type)
• 2 teaspoons chopped fresh chives
• 1/4 teaspoon cracked black pepper

Preparation

Step 1

1. Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.
2. Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.