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Crab Dip


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  • 1 12-16oz can extra fancy crab meat
  • 2 8oz cream cheese
  • 2 Tbsp mayo
  • dash Worcestershire
  • dash lemon juice
  • NO pimentos or water chestnuts



Step 1

Preheat oven to 325 degrees F. Mix add. Put in oven dish, bake until golden brown (1/2 hour-ish)

Serve warm with Breton wheat or other neutral cracker.


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