Tortilla Roll-ups

By rsberkenbile

Ingredients

• 2 8-oz. pkg. cream cheese, softened
• 1 pkg. large sized flour tortillas
• 1 sm. can chopped black olives, drained
• 1 sm. can chopped green chilis, drained
• 2 Tbsp. chopped green onion
• 5 oz. lunch meat, chopped (can be turkey, ham, chicken, etc.)
• 1 tsp. garlic powder
• 1/4 tsp. cracked black pepper

Preparation

Step 1

Combine all ingredients, except tortillas, and mix well. Spread mixture evenly over tortillas, stopping 1/4 inch from edges. Roll up each tortilla and wrap in plastic wrap. Refrigerate several hours to set. Cut into 3/4" slices.