Spice Dip

Ingredients

  • 1/4 c. firmly packed brown sugar
  • 1/8 tsp. cinnamon
  • 2 c. Cool Whip, thawed
  • Dash of nutmeg

Preparation

Step 1

Combine sugar and spices. Fold into Cool Whip. Garnish with additional cinnamon. Store in refrigerator until serving. Great for dipping fruit, cake cubes, etc.