Peanut Butter Chocolate Chip Muffins

Photo by frances n.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2 1/4

    cup all-purpose flour

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 6

    tbsp butter, melted and cooled

  • 2/3

    cup brown sugar

  • 1/2

    cup reduced-fat whipped peanut butter

  • 2

    eggs

  • 1

    cup non fat milk

  • 1

    tsp vanilla extract

  • 3/4

    cup chocolate chips (I used half milk & half semi-sweet)

  • 1/2

    cup peanut butter chips

Directions

1.Preheat oven to 375 2.Line a mini muffin pan with mini liners (36 total) or 12 large muffins 3.In a large bowl whisk together flour, baking powder and salt 4.In a medium bowl whisk together melted butter, brown sugar, peanut butter, eggs, milk, & vanilla extract until smooth and well combined 5.Pour wet ingredients into the dry ingredients and stir until just combined 6.Fold in chocolate chips and peanut butter chips 7.Fill each muffin tin to the top 8.For mini muffins bake for 12-15 minutes or until a toothpick comes out clean 9.For large muffins bake for 18-20 minutes or until a toothpick comes out clean 10.Cool on a wire rack and serve warm or at room temperature 11.Store in airtight container for up to 4 days. 12.ENJOY!!! Prep Time - 10 minCook Time - 15 min Total Time - 20 min Notes Each mini muffin is 3 WW+ points, each large muffin is 8 WW+ points

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