Ingredients
- 1 (7.2 oz) box roasted garlic mashed potatoes
- 1 c hot water
- 1/2 c milk
- 3 T butter or margarine
- 1 lb boneless skinless chicken breasts, cut into 1/2" pieces
- 1/2 c onion, chopped
- 1 1/2 c frozen mixed vegetables
- 12 oz home-style chicken gravy
- 2 1/4 t smoked paprika
- 1/2 c sour cream
Preparation
Step 1
Heat oven to 350 degrees.
Spray 2-qt shallow casserole or 8" square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings, except use 1 c hot water, 1/2 c milk and 2 T of the butter.
In 12" nonstick skillet, melt remaining 1 T butter over med-high heat. Add chicken and onion, cook 4 to 6 min stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 t of the paprika. Cover, cook over med-low heat 5 min stirring frequently to prevent sticking.
Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 tsp paprika.
Bake uncovered 25 to 35 min or until mixture bubbles around edge of casserole.