5/5
(1 Votes)
Ingredients
- Wings:
- 20 Chicken wings (I used 10 whole and separated them)
- 2 - 2 /2 cups buttermilk
- 2 cups all-purpose flour (more as needed)
- 2 tsp paprika
- 2 tsp cayenne pepper
- salt and pepper to taste
- Sauce:
- 1 stick butter
- 1 bottle Franks hotsauce (or other brand if you must)
- 1 tsp onion powder
- 1 tsp parlic powder
- 1 (heaping) tspn honey
- more cayenne if you can handle it.
Preparation
Step 1
Wings:
1. Place wings in a container and cover with buttermilk.
2. Cover and refrigerate for 1 hour up to 4 hours.
3. Season flour with paprika, cayenne, salt, and pepper.
4. Dip each wing into flour turning to coat, shaking excess, laying wings on a rack.
5. Refrigerate for 1 hour.
6. Pre-heat oven to 325 degrees-f
7. In a deep fryer or large pot, bring vegetable oil to 375 degrees-f
8. Fry wings in batches, placing them on a rack for drainage.
9. Place wings into oven for 15 minutes.
10. Remove from oven and toss in sauce in batches.
Sauce:
1. In a large saucepan, combine all ingredients over medium heat stirring occasionally.