5 Minute Marinara Sauce

By Jarmaha

Ingredients

• 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon julienne cut sun-dried tomatoes (not packed in olive oil)
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• Pinch crushed red pepper flakes

Preparation

Step 1

Combine ingredients in a medium saucepan over medium-high heat. Stir to combine. Using an immersion blender (blender stick) to puree sauce. Cook until warmed through, about 3 minutes. Serve and enjoy.