sun-dried tomato turkey meatballs
By á-42126
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 2 lbs lean ground turkey
- 1/4-1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parsley, chopped
- 3 garlic cloves, minced
- 1/2 cup plain Greek yogurt
- 2 egg whites
- 1 1/2 tbsp Italian seasoning
- s&p to taste
- Optional: few tbsp grated Parmesan cheese
Details
Adapted from michellemariefit.com
Preparation
Step 1
Preheat the oven to 350 degrees. Meanwhile, in a large bowl mix all the ingredients. Form into little balls and place in a lined baking sheet and bake for ~20-15 minutes or until done.
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