Hot Fudge Pudding Cake

By á-46850

Ingredients

• 1 1/4 c. sugar
• 1 c. flour
• 7 T. cocoa
• 2 t. baking powder
• 1/4 t. salt
• 1/2 c. milk
• 1/3 c. melted butter
• 1 1/2 t. vanilla
• 1/2 c. packed brown sugar
• 1 1/4 c. hot water

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into an 8x8 inch pan.

Combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa; sprinkle over batter. Pour hot water over the top, but do not stir. Bake for 40 minutes. Let stand for 15 minutes before serving.