Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
Hot Fudge Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/4

    c. sugar

  • 1

    c. flour

  • 7

    T. cocoa

  • 2

    t. baking powder

  • 1/4

    t. salt

  • 1/2

    c. milk

  • 1/3

    c. melted butter

  • 1 1/2

    t. vanilla

  • 1/2

    c. packed brown sugar

  • 1 1/4

    c. hot water

Directions

Preheat oven to 350 degrees. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into an 8x8 inch pan. Combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa; sprinkle over batter. Pour hot water over the top, but do not stir. Bake for 40 minutes. Let stand for 15 minutes before serving.

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