Hot Fudge Pudding Cake
By á-46850
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Ingredients
- 1 1/4 c. sugar
- 1 c. flour
- 7 T. cocoa
- 2 t. baking powder
- 1/4 t. salt
- 1/2 c. milk
- 1/3 c. melted butter
- 1 1/2 t. vanilla
- 1/2 c. packed brown sugar
- 1 1/4 c. hot water
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees.
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into an 8x8 inch pan.
Combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa; sprinkle over batter. Pour hot water over the top, but do not stir. Bake for 40 minutes. Let stand for 15 minutes before serving.
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