Shaved-Radish Sandwiches with Herb Butter

By danyell923

Ingredients

• 1/2 cup (1 stick) room-temperature salted butter
• 5 anchovy fillets, mashed and drained
• 1 small garlic clove, grated
• 3 tablespoons fresh chives, finely chopped
• 3 tablespoons fresh tarragon, finely chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Coarse sea salt
• Freshly ground black pepper
• 32 slices of baguette, diagonally cut 1/8-inch thick
• 12 radishes, very thinly sliced
• 16 green radish leaves

Preparation

Step 1

Mix first seven ingredients in a small bowl. Season with sea salt and pepper.

Spread herb butter on one side of each slice of baguette. Toss radishes with salt and pepper in a medium bowl. Top half of bread slices with radish leaves and radish slices. Top with remaining bread slices, butter side down.