Mustard chicken

By duckieq

Ingredients

• 3 t evoo
• 1/4 c dijon
• 3 garlic cloves,chopped
• 1 lime juiced
• 4 baking potatoes peeled and sliced into wedges
• 1 whole chicken, butterflied
• salt and pepper

Preparation

Step 1

1) preheat oven 425. whisk evoo, mustard,garlic and lime juice. transfer 3t of mustard mix to bowl. add potato wedges to mix; season with salt and pepper and toss. place chicken skin side up on a foil lined baking sheet. rub with remaining mustard ix. surround with potatoes and roast on a lower rack for 40 minutes