Potato Slabs

By mavannier

Ingredients

• 2 russet potatoes
• salt, pepper and paprika to taste
• 1/3 c Colby-Jack cheese
• 5 slices bacon (cooked & diced)
• green onions (for garnish)
• Sour cream (if desired)

Preparation

Step 1

Preheat oven to 375 degrees. Clean and scrub potatoes well. Slice into 1/4 inch thick slices. Place potatoes on lightly buttered baking sheet and season with salt, pepper and paprika. Cook for 20 minutes. Flip potatoes over and cook an additional 10 minutes. Remove pan from oven and place a pinch of cheese and bacon on each potato slab. Return to oven and cook until cheese is melted and bubbly (about 4-8 minutes) Serve with green onions and sour cream, if desired.