Rizzi's Bruschetta

Photo by Beverly B.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • salt

  • freshly ground black pepper

  • 1/4

    cup, plus 2 Tbsp grated Romano cheese

  • 1

    tsp flat leaf Italian parsley, chopped

  • 1/2

    cup EVOO

  • 8

    fresh basil leaves, torn into small pieces

  • 4

    large ripe tomatoes, chopped

  • 1

    baguette, cut into 16 slices

  • 1

    clove garlic, crushed

  • 1/2

    tsp garlic powder

  • 1

    stick buttr, softened

Directions

Preheat broiler. In a bowl, combine butter, garlic powder, and garlic. Blend with a wooden spoon. Cut the baguette into 16 slices. With a knife, spread both sides of bread with garlic and butter mixture. Place buttered bread slices on a baking sheet. In a bowl, combine tomatoes, basil, olive oil, parsley, 1/4 cup Romano cheese, freshly ground pepper and salt to taste. Place bread under broiler for 1 minute on each side or until lightly toasted. Arrange grilled bread on a serving platter and spoon tomato mixture over top, dividing mixture evenly among the slices of bread. Sprinkle with remaining 2 Tbsp of Romano cheese and serve.

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