Pistachio Cake

Pistachio Cake
Pistachio Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    instant pudding mix

  • 1

    white cake mix (no pudding)

  • 1/2

    cup milk

  • 1/2

    cup oil

  • 1/2

    cup water

  • 5

    eggs

  • Frosting:

  • 1

    instant Pistachio pudding

  • 1

    large (12 oz.) cool whip

  • 1/2

    cup milk

Directions

Mix together cake and pudding . Pour in oil, milk and water. Blend together. Add eggs one at a time blend. Then beat at medium speed for 2 minutes. Grease a 10 inch tube pan with Crisco. Pour mixture into pan, bake at 350 degrees for 50-60 minutes. Frosting: Blend pudding and milk together add cool whip and mix at medium speed for one minute. Then frost cake and refrigerate.

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