Pistachio Cake
By á-49008
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Ingredients
- Frosting:
- 2 instant pudding mix
- 1 white cake mix (no pudding)
- 1/2 cup milk
- 1/2 cup oil
- 1/2 cup water
- 5 eggs
- 1 instant Pistachio pudding
- 1 large (12 oz.) cool whip
- 1/2 cup milk
Details
Preparation
Step 1
Mix together cake and pudding . Pour in oil, milk and water. Blend together. Add
eggs one at a time blend. Then beat at medium speed for 2 minutes. Grease a 10
inch tube pan with Crisco. Pour mixture into pan, bake at 350 degrees for
50-60 minutes.
Frosting: Blend pudding and milk together add cool whip and mix at medium speed
for one minute.
Then frost cake and refrigerate.
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