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Asian Ginger Dressing

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Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 - cup olive oil
  • 1/3 - cup rice vinegar
  • 1/2 - cup soy sauce
  • 3 tablespoons honey
  • 1/4 - cup water

Details

Preparation

Step 1

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

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