Asian Ginger Dressing

By á-173703

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 3/4 - cup olive oil
• 1/3 - cup rice vinegar
• 1/2 - cup soy sauce
• 3 tablespoons honey
• 1/4 - cup water

Preparation

Step 1

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.