Crab Bisque Soup

By á-48386

Ingredients

• 2 cans cream of tomato soup
• 1 qt. light cream
• 2 cups half & half (1 pint)
• 2 tbsp Old Bay seasoning
• 1/2 tsp tabasco sauce
• 1/2 tsp cayenne pepper
• 4 tbsp sherry wine
• 1 tbsp parsley flakes
• 1 tbsp minced onion
• 2 cans tomato sauce (italian style)
• 3 tbsp butter
• 2 16oz. crabmeat

Preparation

Step 1

Heat and stir ingredients except meat. Heat until well blended then add crab.