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Crab Bisque Soup

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Ingredients

  • 2 cans cream of tomato soup
  • 1 qt. light cream
  • 2 cups half & half (1 pint)
  • 2 tbsp Old Bay seasoning
  • 1/2 tsp tabasco sauce
  • 1/2 tsp cayenne pepper
  • 4 tbsp sherry wine
  • 1 tbsp parsley flakes
  • 1 tbsp minced onion
  • 2 cans tomato sauce (italian style)
  • 3 tbsp butter
  • 2 16oz. crabmeat

Details

Preparation

Step 1

Heat and stir ingredients except meat. Heat until well blended then add crab.

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