Thighs - Garlic Ginger

Photo by Juli-Ann S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    pounds skin-on, boneless chicken thighs

  • 1

    cup thinly sliced red onion

  • 2

    tablespoons minced garlic

  • 2

    tablespoons minced peeled ginger

  • 1/4

    cup soy sauce

  • 1/4

    cup fresh tangerine or orange juice

  • Freshly ground pepper

  • Vegetable oil, for the grill

Directions

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight. Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving. Saturated Fat 6.5 g Total Carbohydrate 4 g

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