Potato Pudding Puffs

Potato Pudding Puffs
Potato Pudding Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium potatoes cut up

  • 1

    egg

  • 1

    small onion, diced

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • Dash pepper

Directions

1. In electric blender on “grate” setting, blend potatoes with 1/2 cup water for a few seconds. 2. Pour into fine strainer, pressing potatoes against sides with back of spoon to drain off all liquid possible. 3. Return potatoes to blender; add remaining ingredients. Blend at low speed a few seconds. 4. Spoon into 9 small non-stick muffin pan cups, filling each two-thirds full. Bake at 350 degrees for 45 minutes. Serve immediately. Makes 9 puffs, about 40 calories each.

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