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Island style chicken


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  • 2 1/4 cup pineapple juice
  • 2 1/4 cup orange juice
  • 3 cups dark brown sugar
  • 3 cups ketchup
  • 2 cups cider vinegar
  • 1/3 cup cornstarch
  • 12 boneless, skinless chicken breast



Step 1

combine 3/4 of pineapple juice, 3/4 of orange juice, all of brown sugar, ketchup, vinegar in saucepan. Bring to a boil over medium heat stirring constantly, then reduce to simmer. combine remaining pineapple and orange juice in a small bowl. Stir in cornstarch until smooth. whisk this mixture into hot sauce stirring constantly until thick and become smooth (about 10 minutes) Pour sauce over cooked chicken (baked or grilled)


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