Meatloaf-in-the-Round

By ksgroves

Ingredients

• 2 pounds ground beef
• 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
• 2 cups fresh bread crumbs
• 1 egg
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tbs worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup (8 oz can) tomato sauce

Preparation

Step 1

Heat oven to 350 degrees. Combine meat, 1 cup cheese, bread crumbs, egg, celery, onion and seasonings; mix lightly. Shape into 9-inch round loaf in shallow baking dish. Bake at 350 degrees 1 hour; pour off drippings. Pour tomato sauce over meat; sprinkle with remaining cheese. Return to oven; continue baking 15 minutes.

8 servings.

This may be made ahead, covered and refrigerated overnight. Remove cover and bake as directed above.