- 2 pounds ground beef
- 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
- 2 cups fresh bread crumbs
- 1 egg
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tbs worcestershire sauce
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup (8 oz can) tomato sauce
Heat oven to 350 degrees. Combine meat, 1 cup cheese, bread crumbs, egg, celery, onion and seasonings; mix lightly. Shape into 9-inch round loaf in shallow baking dish. Bake at 350 degrees 1 hour; pour off drippings. Pour tomato sauce over meat; sprinkle with remaining cheese. Return to oven; continue baking 15 minutes.
This may be made ahead, covered and refrigerated overnight. Remove cover and bake as directed above.