Meatloaf-in-the-Round

Meatloaf-in-the-Round
Meatloaf-in-the-Round

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 1 1/2

    cups (6 ounces) shredded sharp cheddar cheese

  • 2

    cups fresh bread crumbs

  • 1

    egg

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1

    tbs worcestershire sauce

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 1

    cup (8 oz can) tomato sauce

Directions

Heat oven to 350 degrees. Combine meat, 1 cup cheese, bread crumbs, egg, celery, onion and seasonings; mix lightly. Shape into 9-inch round loaf in shallow baking dish. Bake at 350 degrees 1 hour; pour off drippings. Pour tomato sauce over meat; sprinkle with remaining cheese. Return to oven; continue baking 15 minutes. 8 servings. This may be made ahead, covered and refrigerated overnight. Remove cover and bake as directed above.

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