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Meatloaf-in-the-Round

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Rate this recipe 4.3/5 (3 Votes)
Meatloaf-in-the-Round 0 Picture

Ingredients

  • 2 pounds ground beef
  • 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
  • 2 cups fresh bread crumbs
  • 1 egg
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tbs worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup (8 oz can) tomato sauce

Details

Preparation

Step 1

Heat oven to 350 degrees. Combine meat, 1 cup cheese, bread crumbs, egg, celery, onion and seasonings; mix lightly. Shape into 9-inch round loaf in shallow baking dish. Bake at 350 degrees 1 hour; pour off drippings. Pour tomato sauce over meat; sprinkle with remaining cheese. Return to oven; continue baking 15 minutes.

8 servings.

This may be made ahead, covered and refrigerated overnight. Remove cover and bake as directed above.

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