BAKED CORN

BAKED CORN
BAKED CORN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick margarine

  • 2

    cans whole corn

  • 1

    can cream style corn

  • 2

    eggs, beaten

  • 1

    box jiffy corn muffin mix

  • 8

    oz. sour cream

  • 1

    cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Spray a 9x13 inch pan with non stick cooking spray. Melt margarine in microwave safe bowl and add all other ingredients. (some like to save the shredded cheddar cheese to put over top after it has come out of the oven, I like to put mine in with all other ingredients, either way is fine) Pour into your prepared pan and bake for 45 to 50 minutes until center does not jiggle when you shake it a little or toothpick come out clean. Now top with your cheddar cheese if you have decided not to put in in with the other ingredients. Let melt before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: