0/5
(0 Votes)
Ingredients
- 2 cans apple pie filling (could use other kind)
- 1 box yellow cake mix
- 1 1/2-2 sticks butter, melted
- 1/2 cup caramel sauce
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped pecans
Preparation
Step 1
In greased 9x13 in dish, mix pie filling and caramel sauce, adding cinnamon, if using. Spread the dry cake mix evenly over the top. Top with melted butter and pecans. Bake at 350 for 45-50 minutes until top is golden brown and filling is bubbly around edges. Top with ice cream.