All Day Slow cooker Delight

By á-174942

Ingredients

• 2 pounds boneless chuck - (to 3 lbs) cut 1" cubes
• 1/2 cup flour
• 1/4 cup butter
• 1 onion sliced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove minced
• 2 cup beer
• 1/4 cup flour

Preparation

Step 1

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.

In Slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on LOW 5 to 7 hours (all day) until meat is tender.

Turn control to HIGH. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30 to 40 minutes. Serve with rice and a salad.

This recipe yields 4 to 6 servings.