Breads: Herbed Onion Focaccia
By Karen-9
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Ingredients
- Topping:
- 1 cup water (70-80 degree)
- 1/3 cup finely chopped onion
- 1 Tbls. sugar
- 1-1/2 tsp. salt
- 1 tsp. grated parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/2 tsp. dill weed
- 1/2 tsp. pepper
- 3 cup flour
- 2 tsp. active dry yeast
- 1 Tbls. olive oil
- 1/2 tsp. grated parmesan cheese
- 1/2 tsp. dried parsley flakes
- 1/4 tsp. salt
- 1/8 tsp. pepper
Details
Preparation
Step 1
In bread machine pan, place the first 11 ingredients in order shown. Select dough setting, check dough after 5 minutes of mixing and add 1 to 2 Tbls. warm water or flour if needed. When cycle is completed, turn dough onto a greased baking sheet and punch down. Dough will be sticky. With lightly oiled hands, pat dough into a 9” circle. Brush with oil and sprinkle with parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400 for 18-20 minutes or until golden brown. Cut into wedges and serve warm with salsa or dips.
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