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Breads: Herbed Onion Focaccia


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  • Topping:
  • 1 cup water (70-80 degree)
  • 1/3 cup finely chopped onion
  • 1 Tbls. sugar
  • 1-1/2 tsp. salt
  • 1 tsp. grated parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. dill weed
  • 1/2 tsp. pepper
  • 3 cup flour
  • 2 tsp. active dry yeast
  • 1 Tbls. olive oil
  • 1/2 tsp. grated parmesan cheese
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper



Step 1

In bread machine pan, place the first 11 ingredients in order shown. Select dough setting, check dough after 5 minutes of mixing and add 1 to 2 Tbls. warm water or flour if needed. When cycle is completed, turn dough onto a greased baking sheet and punch down. Dough will be sticky. With lightly oiled hands, pat dough into a 9” circle. Brush with oil and sprinkle with parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 400 for 18-20 minutes or until golden brown. Cut into wedges and serve warm with salsa or dips.

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