PB&J Healthy Oatmeal Cookies

By sheilaolim

Servings: 8 • Size: 2 cookies • Old Points: 2 • Weight Watcher Points+: 2 pt
Calories: 91 • Fat: 3 g • Carb: 15 g • Fiber: 2 g • Protein: 2.5 g • Sugar: 5 g
Sodium: 19 mg • Cholest: 0 mg

Ingredients

• 2 medium ripe bananas, mashed
• 1 cup of uncooked quick oats*
• 2 tbsp chunk peanut butter (I like the texture)
• 4 teaspoons reduced sugar jelly

Preparation

Step 1

Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat
Combine the mashed bananas and peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.

Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly