Chicken Bog

By á-48513

Ingredients

• 8 C water
• 1 tablespoon & 1 teaspoon salt
• 3 pounds whole chicken
• 4 2/3 C chicken broth (from cooked chicken)
• 1 1/3 C white rice
• smoked sausage
• Italian style seasoning
• 3 cubes chicken bouillon

Preparation

Step 1

Water, salt, & chicken in large pot. Bring to a boil, cook until chicken is tender, approx. 1 hour.
Debone chicken.
Skim off fat from chicken broth and keep 4 cups in large pot. Add rice, chicken pieces, sausage, seasoning, & bouillon to pot. Cook 30 minutes, allowing it to boil and then simmer, keeping pan covered. Cook further for desired consistency if needed.