Chicken Bog

Chicken Bog
Chicken Bog

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    C water

  • 1

    tablespoon & 1 teaspoon salt

  • 3

    pounds whole chicken

  • 4 2/3

    C chicken broth (from cooked chicken)

  • 1 1/3

    C white rice

  • smoked sausage

  • Italian style seasoning

  • 3

    cubes chicken bouillon

Directions

Water, salt, & chicken in large pot. Bring to a boil, cook until chicken is tender, approx. 1 hour. Debone chicken. Skim off fat from chicken broth and keep 4 cups in large pot. Add rice, chicken pieces, sausage, seasoning, & bouillon to pot. Cook 30 minutes, allowing it to boil and then simmer, keeping pan covered. Cook further for desired consistency if needed.

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