Menu Enter a recipe name, ingredient, keyword...


Chicken Bog


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Bog 0 Picture


  • 8 C water
  • 1 tablespoon & 1 teaspoon salt
  • 3 pounds whole chicken
  • 4 2/3 C chicken broth (from cooked chicken)
  • 1 1/3 C white rice
  • smoked sausage
  • Italian style seasoning
  • 3 cubes chicken bouillon



Step 1

Water, salt, & chicken in large pot. Bring to a boil, cook until chicken is tender, approx. 1 hour.
Debone chicken.
Skim off fat from chicken broth and keep 4 cups in large pot. Add rice, chicken pieces, sausage, seasoning, & bouillon to pot. Cook 30 minutes, allowing it to boil and then simmer, keeping pan covered. Cook further for desired consistency if needed.

Review this recipe