4/5
(2 Votes)
Ingredients
- 1 cup= 1 cup Crumbled Tofu, with 1/4 cup nutritional yeast, 1/2 teaspoon salt, 1/2 teaspoon garlic powder (leave out yeast and garlic, and add 2 teaspoons cornstarch, 1 teaspoon baking powder if making a cheesecake or something sweeter.)
Preparation
Step 1
Optional: Replace some of tofu with avocado or oil for richer cheese.