Cottage Cheese (or Feta, or basically any cheese)

By

Ingredients

  • 1 cup= 1 cup Crumbled Tofu, with 1/4 cup nutritional yeast, 1/2 teaspoon salt, 1/2 teaspoon garlic powder (leave out yeast and garlic, and add 2 teaspoons cornstarch, 1 teaspoon baking powder if making a cheesecake or something sweeter.)

Preparation

Step 1

Optional: Replace some of tofu with avocado or oil for richer cheese.