Floret Salad
By laceloulou
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Ingredients
- 6 cups fresh broccoli florets
- 6 cups fresh cauliflowerets
- 3 medium red onions, halved and sliced
- 2 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon worcestershine sauce
- 3 teaspoons dill weed
- 2 teaspoons salt
- Dash Louisiana-style hot sauce
Details
Servings 25
Preparation
Step 1
In a large bowl, combine the broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours before serving.
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