Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

By OmenTrance

Ingredients

• 3 medium carrots, chopped
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1-1/2 cups uncooked Angel Hair Pasta, broken into 1-inch pieces
• 2 cartons (32 ounce each) reduced-sodium chicken broth
• 3 medium potatoes, peeled and cubed
• 2 medium tomatoes, chopped
• 1 jar (16 ounces) green salsa (salsa verde)
• 1 package (12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
• 1/2 cup chopped fresh cilantro

Preparation

Step 1

1 In a soup pot, sauté the carrots, celery and onion in oil until tender.

2 Add noodles; sauté until lightly browned.

3 Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.

4 Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.