Marinated Grilled Tuna Steaks with Fruit Salsa

By ctaubenheim

From: Fox1online.com

Ingredients

• MARINATE:
• 1/4 cup lime juice
• 1/2 cup olive oil
• 3 Tbsp water
• 1 seeded jalapeno pepper
• 1 handful of fresh cilantro
• 1 scallion, sliced
• 2 - 4 tuna steaks
• FRUIT SALSA:
• 2 cups assorted diced fruit (mango, pineapple, strawberries)
• 1 Tbsp olive oil
• 2 Tbsp chopped fresh cilantro or mint
• juice of half of lime
• salt and pepper

Preparation

Step 1

MARINADE: Puree first 7 ingredients in a blender. Pour over fish. Let marinate for 30 minutes to one hour in the fridge.

FRUIT SALSA: For the salsa, toss ingredients together. Season with a little salt and pepper

Remove fish from marinade and grill to your liking. Top each steak with some fruit salsa right before serving.