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Mexican Bean Dip by Michelle

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Ingredients

  • 1/2 red onion
  • 1 cup cilantro
  • 2 cans of black beans, rinsed
  • 1 can white corn, drained
  • Jalapeno (small jar)
  • 6 TBSP olive oil
  • 6 TBSP lime juice
  • 1 1/2 tsp. ground cumin
  • 1 tomato

Details

Preparation

Step 1

Mix and refrigerate

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