Mexican Bean Dip by Michelle
By suepeasley
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Ingredients
- 1/2 red onion
- 1 cup cilantro
- 2 cans of black beans, rinsed
- 1 can white corn, drained
- Jalapeno (small jar)
- 6 TBSP olive oil
- 6 TBSP lime juice
- 1 1/2 tsp. ground cumin
- 1 tomato
Details
Preparation
Step 1
Mix and refrigerate
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