Mexican Bean Dip by Michelle

By suepeasley

Ingredients

• 1/2 red onion
• 1 cup cilantro
• 2 cans of black beans, rinsed
• 1 can white corn, drained
• Jalapeno (small jar)
• 6 TBSP olive oil
• 6 TBSP lime juice
• 1 1/2 tsp. ground cumin
• 1 tomato

Preparation

Step 1

Mix and refrigerate