Crispy Turkey Divan

Photo by Helen (#2) C.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    package (20 oz) uncooked turkey breast tenderloins

  • 1

    cup Original Bisquick® mix

  • 1

    cup corn flakes cereal, crushed

  • 1/4

    teaspoon pepper

  • 2

    eggs

  • 3

    tablespoons vegetable oil

  • 1

    bag (24 oz) frozen broccoli & three cheese sauce

  • 1/2

    cup cheese dip (from 15-oz jar)

Directions

1 Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture. 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey. 3 Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey. Expert Tips: Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go. Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey. Serving Size: 1 Serving Calories370 ( Calories from Fat150), Total Fat16g (Saturated Fat4 1/2g, Trans Fat1/2g ), Cholesterol145mg Sodium930mg Total Carbohydrate25g (Dietary Fiber3g Sugars6g ), Protein30g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: