Crispy Turkey Divan
- 1 package (20 oz) uncooked turkey breast tenderloins
- 1 cup Original Bisquick® mix
- 1 cup corn flakes cereal, crushed
- 1/4 teaspoon pepper
- 2 eggs
- 3 tablespoons vegetable oil
- 1 bag (24 oz) frozen broccoli & three cheese sauce
- 1/2 cup cheese dip (from 15-oz jar)
Adapted from bettycrocker.com
1 Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
3 Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.
Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go. Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey.
Serving Size: 1 Serving Calories370 ( Calories from Fat150), Total Fat16g (Saturated Fat4 1/2g, Trans Fat1/2g ), Cholesterol145mg Sodium930mg Total Carbohydrate25g (Dietary Fiber3g Sugars6g ), Protein30g